Tamarind is a tropical tree and it grows in dry and intermediate zones of Sri Lanka. There are no systematic cultivations; but, available in many open areas. Tamarind plants have recently been planted in either side of some roads in order to provide shade and for beautification of road sides. Fleshy parts around the seed in ripened and dried pods are used as a spice. Tamarind is very popular among Tamil community of Sri Lanka to flavour their foods while Sinhalese people also used in some food preparations. Tamarind cordial, chutney, and sweets are some of the other uses of tamarind.